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Mexican Cheese Ball Recipe

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This recipe for Mexican Cheese Ball is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•16oz cream cheese, room temp
•2 cups cheddar cheese
•3 tbsp minced onion
•3 tbsp salsa
•1 tsp ground cumin
•2 cups nacho cheese chips, crumbled
Directions:
Directions:
1.With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2.Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

3.When ready to serve, roll ball into the crushed nacho chips. Serve with chips, vegetables or pretzels.

 

 

 

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