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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tilapia with Garlic Sauce & Pasta Recipe

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This recipe for Tilapia with Garlic Sauce & Pasta is from The Churchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces uncooked angel hair pasta
1 lime
8 garlic cloves, peeled
2 medium dried chipotle peppers
1 cup packed fresh parsley
1 cup packed fresh cilantro
1 pound tilapia fillets
3 tablespoons vegetable oil, divided
1/2 cup all-purpose flour
3/4 cup chicken broth
1/2 cup (1 stick) cold butter, cubed
1/4 teaspoon salt
salt and coarsely ground black pepper
lime wedges (optional)
Directions:
Directions:
1. Cook pasta according to package directions; drain. Place pasta in mixing bowl; cover. Meanwhile, zest lime. Finely chop garlic and peppers together. Finely chop parsley and cilantro.
2. Cut each fillet into 3 pieces. In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat 1-3 minutes or until shimmering. Season tilapia with salt and pepper; lightly dredge with flour. Cook 6-8 minutes or until golden brown, turning once. Remove tilapia from skillet; keep warm.
3. For sauce, add remaining 1 tablespoon oil, garlic and peppers to skillet; cook and stir constantly 5-10 seconds to prevent garlic from burning. Add broth. Reduce heat to medium and bring to a boil. Add butter, zest and salt; whisk until butter is melted. Removed skillet from heat. Remove garlic and peppers from sauce to prep bowl.
4. Add sauce, parsley and cilantro to pasta; toss to coat. Place tilapia over pasta; top with garlic and peppers. Garnish with lime wedges, if desired.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pampered Chef: Latin Flavor

 

 

 

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