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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bolognese Spaghetti Sauce Recipe

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This recipe for Bolognese Spaghetti Sauce is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef/turkey
1 cup diced onion
1 tablespoon minced garlic
1 carrot, shredded
1 tablespoon dried oregano
1 tablespoon fresh or dried basil
1 teaspoon garlic powder
1 teaspoon cayenne peper
1 bay leaf
salt and ground black pepper to taste
42 ounces canned crushed fire roasted tomatoes
2 cups water
Directions:
Directions:
Heat a large skillet over high heat. Stir in the meat, onion, garlic, and carrots. Cook and stir until the meat is crumbly, evenly browned, and no longer pink.. Drain and discard any excess grease. Stir in the oregano, basil, garlic powder, cayenne, bay leaf, salt, and black pepper. Add the tomatoes and water. Bring to boil, then reduce heat to medium-low and continue to simmer for 1 to 1 1/2 hours. Store extra sauce in an airtight container and freeze for future use.

 

 

 

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