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Shrimp with Green curry Recipe

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This recipe for Shrimp with Green curry is from The McShane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/2 T vegetable oil
2 T jarred green curry paste
1 tsp anchovy paste
One 13.5 oz can unsweetened coconut milk
1 T brown sugar
1 Lb large shrimp, peeled and deveined and cut into bite size pieces
1/2 lb green beans, cut on diagonal into bite size pieces
2 scallions, sliced on the diagonal
Fresh lime juice
steamed rice
sriracha or hot sauce
handful of cilantro, roughly chopped
Directions:
Directions:
In a skillet, heat the oil over medium heat. Add the curry paste and anchovy paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the coconut milk and brown sugar and stir to combine. Simmer, stirring constantly, until the sauce thickens slightly, about 3 minutes. Add the shrimp and green beans and simmer, stirring occasionally, until the shrimp are almost cooked through, 2 to 3 minutes. (Better to remove shrimp from the heat a little early and let the residual heat finish cooking them-you can always return them to the heat to finish cooking them)Still in the scallions and a squeeze of lime juice, then check the seasonings. (add salt to taste)Serve the curry with steamed rice, sriracha and/or cilantro
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We love this quick, easy and tasty curry shrimp. Serves 4 and it is quite healthy since the coconut milk is unsweetened.

 

 

 

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