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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pesto Pasta with Sausage Recipe

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This recipe for Pesto Pasta with Sausage is from The Churchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of penne pasta
1 head of cauliflower
1+ cups pesto
1 pound ground sausage (can be spicy)
1 cup shaved Romano
2+ cups arugula
1 container grape tomatoes, halved
Directions:
Directions:
Cook pasta according to directions. Cut cauliflower florettes from stalk and boil/steam, then set aside. Brown sausage while pasta cooks. Drain pasta. Add enough pesto for pasta to be well coated. Mix in browned sausage. Add cauliflower, Romano cheese, and tomatoes. Add arugula right before serving. Top with additional Romano cheese, as desired.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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