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Layered Pistachio Cake Recipe

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This recipe for Layered Pistachio Cake is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

1 package white cake mix
1 package instant pistachio pudding
3 eggs
1/4 cup oil
1 cup club soda
1/2 cup pecans

ICING:

1 package instant pistachio pudding
1 1/4 cups cold milk
1 (9 ounce) container Cool Whip
Directions:
Directions:
Blend all cake ingredients and beat at medium speed for 2 minutes. Pour into 3 round greased and floured pans. Bake at 350º for 25 to 30 minutes. For the icing, mix pudding and milk until stiff peaks form. Add Cool Whip until stiff peaks form. Ice cake when cool.
Personal Notes:
Personal Notes:
Recipe from wife of Ken Harris. Ken was cement salesman.

Same cake recipe from Bert Bergeron - Layered Watergate Cake.

 

 

 

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