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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stewed Rhubarb Recipe

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This recipe for Stewed Rhubarb is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb, sliced
1/4 c. water
1-2 T. flour
1/3 c. sugar
Or 1 3 oz. pkg. jello instead of flour and sugar
Directions:
Directions:
Simmer rhubarb and water in a covered saucepan for about 10 minutes. Add flour and sugar simmer another 5 minutes. Serve warm or cold. If using jello instead of flour and sugar, just stir to dissolve jello.
Number Of Servings:
Number Of Servings:
~4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Thanks Marcy! Jello is my twist on the recipe!

 

 

 

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