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Creamed Corn with Bacon Recipe

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This recipe for Creamed Corn with Bacon is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
1 T. butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream, half-and-half, or 2 % milk
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 tsp. pepper
1/4 cup grated Parmesan cheese
2 T. minced fresh parsley
Directions:
Directions:
In a large skillet, sauté onion in butter for 3 minutes. Add corn, sauté 1-2 minutes longer or until onion and corn are tender.

Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This came from Taste of Home, Oct/Nov 2008 submitted by a reader from Johnstown, PA. Anything from PA has got to be good!
Corn, bacon, and cheese! What could be better?

 

 

 

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