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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Artichoke Bread Recipe

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This recipe for Cheesy Artichoke Bread is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
3 garlic cloves, minced
1-14 oz. can artichoke hearts, drained well and chopped
1 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar cheese
1 c. grated Parmesan cheese
1/2 c. sour cream
1 French bread loaf
Salt and freshly ground black pepper
Directions:
Directions:
Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, mozzarella cheese, cheddar cheese, parmesan cheese, and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted and bread is hot. Do not walk away. Watch the bread closely or it will burn.

 

 

 

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