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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Onion Casserole Recipe

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This recipe for Cheesy Onion Casserole is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Tbs. butter
3 large onions
2 c. shredded Swiss cheese
1 can cream of onion soup
2/3 c. milk
1 tsp. Worcestershire or soy sauce
8 or so slices of French baguette
Directions:
Directions:
Preheat oven to 350º F. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste. In a sauce pan, heat soup, milk, and Worcestershire or soy sauce, stirring to blend. Pour soup mixture over onion mixture. Top with bread slices. Bake uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted. Push bread slices under the sauce and top with the remaining cheese. Return casserole to oven and bake for 15 more minutes.

 

 

 

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