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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Macaroni Salad Recipe

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This recipe for Chicken Macaroni Salad is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. box macaroni (elbow)
1 - 32 oz. jar Hellmann's Mayonnaise (mix to taste)
2 - large cans pineapple - cut into small pieces
1/2 to 3/4 can condensed milk
1 - large bottle sweet pickles (cut into small pieces)
May substitute sweet pickle relish (drain the juice)
1 - medium box raisins
1 - bar shredded cheddar cheese (either mild or sharp)
Salt to taste
2 breast chicken (cooked and deboned, cut or strip into small pieces)
Directions:
Directions:
Mix all ingredients and chill before serving.
Personal Notes:
Personal Notes:
May leave out chicken if desired.

 

 

 

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