Strawberry Macaroons Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup ground almonds
1 cup powdered sugar
whites of 2 large eggs
1 tbsp. caster sugar
pink food coloring
3 tbsp. strawberry jam
colored sprinkles
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Directions: |
Directions:Preheat oven to 390ºF. Line baking sheet with parchment paper and set aside. Sift ground almonds and powdered sugar together into a large bowl. Put egg whites into a separate bowl and whisk until soft peaks form. Add caster sugar and beat until smooth and glossy. Fold almond mixture into egg mixture, add a few drops of pink food coloring, and mix until just combined and evenly colored. Transfer mixture to pastry bag. Squeeze small balls onto the baking sheet, leaving a little space between each. Set aside for 10 min. to dry- this is important as it gives the macaroons the correct texture. Place in oven and bake for 10 min. Remove from oven and cool on wire rack. Spread 2 tsp strawberry jam on flat sides of half the macaroons, then top each with one of the remaining macaroons and press together gently. Decorate with colored sprinkles. |
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Number Of
Servings: |
Number Of
Servings:8 macaroons |
Preparation
Time: |
Preparation
Time:5 Minutes |
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