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Chocolate Biscotti Recipe

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This recipe for Chocolate Biscotti is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter,softened
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tsp. baking powder
2 eggs
1 cup blanched hazelnuts
1 3/4 cups all-purpose flour
melted vanilla chips to garnish
Directions:
Directions:
In a large bowl, combine butter and sugar and beat together until light and fluffy. Add cocoa powder and baking powder and beat well. Then add eggs one at a time, beating well after every addition. Finally, mix all-purpose flour and chopped hazelnuts. Preheat oven to 375F and line baking sheet with baking paper. Form dough into a loaf shape, about 12in long by 3 1/2in wide, on cookie sheet. Place in oven for 25 minutes. Remove baked biscotti from oven and let cool for 5 minutes, and reduce oven temperature to 325F. Once cooled, transfer to a cutting board and slice into 1/2in wide diagonal slices. Place slices on cookie sheet and return to oven to bake for 9 minutes. Remove cookie sheet, turn over biscotti slices, and return to oven to bake for another 9 minutes, or until golden brown. Remove cookie sheet form oven and let cool completely. Transfer cooled biscotti to serving plate and drizzle with melted vanilla chips.
Number Of Servings:
Number Of Servings:
5 pieces
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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