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Bacon wrapped Smokies Recipe

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This recipe for Bacon wrapped Smokies is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (Ib) sliced bacon, cut into thirds
1 (14 ounce (oz) package beef cocktail wieners
3/4 cup (c) brown sugar, or to taste
Directions:
Directions:
1) Preheat the oven to 325 degrees F (165 degrees C)
2) Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3) Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I had a really fun time making these! And the rest of the family loved them! I think you will too!

 

 

 

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