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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Honey Garlic Chicken Recipe

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This recipe for Crock Pot Honey Garlic Chicken is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large boneless skinless chicken breasts (2 1/2 to 3 pounds total)
1/2 c. honey
1/2 c. low sodium soy sauce
1/4 c. blackberry jam
1/4 c. hoisin sauce
2 tbsp. olive oil
3 cloves garlic, minced
1/2 cup onion, diced
1/4 tsp. crushed red pepper flakes
1 tbsp. cornstarch
Sliced scallions, for garnish
Sesame seeds, for garnish
Directions:
Directions:
Arrange the chicken breasts in the slow cooker so that they are not overlapping.

In a medium bowl, whisk together the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion and crushed red pepper flakes, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.

Using tongs, remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.

In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water.

Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve over rice and top the chicken with sliced scallions and sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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