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Beef Roast with Gravy Recipe

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This recipe for Beef Roast with Gravy is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh Baby Carrots
1 Can (4 oz) Mushroom Stems & Pieces, drained
1 Beef Rump Roast or Bottom Round Roast (3 pounds)
1/2 Tsp Garlic Powder
1/4 Tsp Pepper
1 Tbsp Canola Oil
1 Jar (12oz) Beef Gravy
1 Can (10 3/4 oz) Condensed Cream of Mushroom Soup, Undiluted
1 Cup Water
1 Envelope Onion Soup Mix
Directions:
Directions:
Place carrots and mushrooms in a 4 or 5 quart slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet brown roast in oil on all sides. Transfer to slow cooker.

Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6 - 8 hours or until meat is tender. Skim fat from gravy if necessary, serve gravy with beef.

 

 

 

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