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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding is from All In The Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf of Bread
3 Eggs
2 tsp Vanilla
2 Cups Sugar
1 Stick Butter, Melted
4 Cups Milk
Cinnamon

TOPPING:
1 Bag White Chocolate Chips
1 Stick Butter; Softened
1 Cup Powdered Sugar
4-6 tsp Water
Directions:
Directions:
Preheat oven 350º. Break bread into pieces. Put in a 9x13 pan.Mix eggs, vanilla, sugar, milk and melted butter with mixer. Pour over bread. Press down to absorb. Sprinkle with cinnamon. Bake for 45 minutes.

TOPPING:
Soften butter and white chocolate in microwave. Stir in powdered sugar. Add water as needed to make desired thickness(pourable). When you remove bread pudding from oven, pour mixture over bread pudding.

 

 

 

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