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Oatmeal Pancakes (Laurel's Kitchen) Recipe

4.7 stars - based on 3 votes
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This recipe for Oatmeal Pancakes (Laurel's Kitchen) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. milk or almond milk (unsweetened)
1 c. rolled oats
1 T. vegetable oil
2 eggs, beaten
1/2 c. whole wheat flour
1 T. brown sugar
1 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
Directions:
Directions:
1. Combine the milk and rolled oats in a bowl and let sit for 10 - 15 minutes.
2. Stir together the flour, sugar, baking powder, salt and cinnamon.
3. Add the oil and beaten eggs to the oat/milk mixture, mixing well. Stir in the dry ingredients, mixing just until moistened.
4. Let stand for 5 10 minutes.
5. Bake on a hot, lightly oiled griddle, turning when the top is bubbly and the edges are slightly dry.
Number Of Servings:
Number Of Servings:
2-4 (makes 10 to 12 4" cakes)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I've been making these pancakes since the early 80s and they're still a favorite. They freeze beautifully and are also great spread with nut butters.

 

 

 

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