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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Flintville Elementary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Self Rising Cornmeal
2 T Sugar
2 Eggs
1 Cup Milk
1 Cup Mild Cheddar Shredded Cheese
3/4 Cup Cooking oil (may reduce to 1/2 cups)
1/2-3/4 Cup Chopped Onion
2-3 T Diced Jalapeņos
1/2 tsp Salt
1 Can Creamed Corn
Directions:
Directions:
Mix all ingredients well. Put in greased 9x13 pan and bake for 30 minutes at 400 degrees or until brown.
Personal Notes:
Personal Notes:
Ingredients can be mixed the night before and baked the next day.

 

 

 

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