Peanut Butter Mini Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup creamy peanut butter
1/4 cup (1/2 stick) butter, softened
1/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 large egg
3/4 cup buttermilk
3 tbsp. vegetable oil
3/4 tsp. vanilla extract
1 1/2 cups all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 cups "M&M's" milk chocolate mini baking bits, divided
Chocolate glaze (showed down below)
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Directions: |
Directions:Preheat oven to 350ºF. Lightly grease 36 (1 3/4-inch) mini muffin cups or line with paper or foil liners; set aside. In large bowl cream peanut butter, butter and sugars until light and fluffy; beat in egg. Beat in buttermilk, oil and vanilla. In medium bowl combine flour, baking powder, baking soda and salt; gradually blend into creamed mixture. Divide batter evenly among prepared muffin cups. Sprinkle batter evenly with 3/4 cup "M&M's" milk chocolate mini baking bits. Bake 15 to 17 minutes or until toothpick comes out clean. Cool completely on wire racks. Prepare chocolate glaze. Place glaze in resealable plastic sandwich bag; seal bag. Cut tiny piece off one corner of bag (not more than 1/8 inch.) Drizzle glaze over muffins. Decorate with remaining 1/2 cup "M&M's" milk chocolate mini baking bits. Store in tightly covered container. |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Chocolate Glaze Recipe: In top of double boiler over hot water, melt 2 (1-ounce) squares semi-sweet chocolate and 1 tbsp. butter. Stir until smooth; let cool slightly.
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