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Chocolate Quicky Sticky Bread Recipe

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This recipe for Chocolate Quicky Sticky Bread is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves (16 ounces each) frozen bread dough
3/4 cup granulated sugar
1 tbsp. HERSHEY'S cocoa
1 tsp. ground cinnamon
1/2 cup (1 stick) butter or margarine, melted and divided
1/2 cup packed light brown sugar
1/4 cup water
HERSHEY'S MINI KISSES semi-sweet or milk chocolate baking pieces
Directions:
Directions:
1. Thaw loaves as directed on package; let rise until doubled.
2. Stir together granulated sugar, cocoa and cinnamon. In small microwave-safe bowl, stir together 1/4 cup butter, brown sugar and water. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
3. Heat oven to 350ºF. Pinch off pieces of bread dough; form into balls, 1 1/2 inches in diameter, placing 3 mini kisses inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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