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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Fruit Crunch Recipe

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This recipe for Cinnamon Fruit Crunch is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup low-fat granola cereal
1/4 cup toasted sliced almonds
1 tbsp. margarine
2 tbsp. plus 1 tsp. packed brown sugar, divided
2 1/4 tsp. ground cinnamon, divided
1/2 cup vanilla yogurt
1/8 tsp. ground nutmeg
2 cans (16 ounces each) mixed fruit chunks in juice, drained
Directions:
Directions:
Combine granola and almonds in small bowl. Melt margarine in small saucepan. Blend in 2 tablespoons brown sugar and 2 teaspoons cinnamon; simmer until sugar dissolves, about 2 minutes. Toss with granola and almonds; cool. Combine yogurt, remaining 1 teaspoon brown sugar, 1/4 teaspoon cinnamon and nutmeg in small bowl. To serve, spoon approximately 1/2 cup chunky mixed fruit onto each serving plate. Top with yogurt mixture and sprinkle with granola mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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