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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Razzleberry Pie Recipe

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This recipe for Razzleberry Pie is from The Goodwin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I Marie Callender's Razzleberry Pie.
Directions:
Directions:
Bake according to instructions on box.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a delicious pie--better than I could make! I like to keep a couple in the freezer. It is best baked 2-3 hours ahead of serving to let it set up. If it is too juicy, call it a Berry Cobbler!
Add a scoop of vanilla ice cream.

 

 

 

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