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Streusel Coffeecake Recipe

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This recipe for Streusel Coffeecake is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 CHIPS AHOY! chocolate chip cookies, divided
1(18- to 18.5-ounce) package yellow or white cake mix
1/2 cup sour cream
1/2 cup PLANTERS pecans,chopped
1/2 cup flaked coconut
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup margarine or butter, melted
powdered sugar glaze, optional
Directions:
Directions:
1. Coarsely chop 20 cookies; finely crush remaining 12 cookies. Set aside.
2. Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9x2-inch baking pan.
3. Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in margarine or butter. Sprinkle over cake batter.
4. Bake at 350ºF for until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with powdered sugar glaze if desired. Cut into squares to serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
cook time: 40 minutes
cooling time: 2 hours
total time: 3 and 5 hours

 

 

 

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