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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Corn Bread Recipe

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This recipe for Spanish Corn Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 c buttermilk
1/2 c melted butter
1 c cornmeal
1 t salt
1/2 t baking soda
1 t baking powder
1 sm can cream style corn
1 c grated cheese
1 sm onion grated
1 sm can green chilies chopped
1/2 c flour
1 tsp sugar
Directions:
Directions:
Add buttermilk and melted butter to eggs, add dry ingredients. Mix just until well blended. Add corn, green chilies, cheese and onion. Mix well, pour into greased pan and bake 25 min at 400 degrees.
For variation: put crumbled bacon or ground meat. bake at 425 degrees for 5 min less when you use flour

 

 

 

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