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Feta Cheese Toast Recipe

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This recipe for Feta Cheese Toast is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of hard crusted French Baguette, thinly sliced an toasted (you can also use regular sliced Italian bread or a plain cracker)

8oz. crumbled Feta Cheese
8oz. Cream Cheese, softened
1 Green Onion, finely chopped
2tbsp. dried Parsley flakes

*Optional:
add a handful of sliced black or green olives for topping
add chopped pimentos or pecans to the cheese mixture
Directions:
Directions:
Combine the first 3 ingredients until well blended. Place about one teaspoon of mixture on a slice of toasted bread and spread evenly. Sprinkle with parley flakes. Serve!

Optional: Garnish with 2-3 pieces of sliced olives
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A delicious, light and snappy cheese spread that will please everyone!

 

 

 

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