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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Perch Recipe

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This recipe for Baked Perch is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) bag of Perch fillets
2 medium Onions, thinly sliced
1/4lb. Mushrooms, sliced
1c. plain, dried Breadcrumbs
1tbsp. fresh Parsley, chopped
2tbsp. melted, salted Butter
Directions:
Directions:
Cover the bottom of a baking dish with thinly sliced onions. Add layer of sliced mushrooms. Place perch on top and cover with breadcrumbs and chopped parsley. Drizzled butter evenly over top.

Preheat oven to 425º. Bake 6 to 10 minutes per inch of thickness, making sure that breadcrumbs are toasted to a golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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