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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brandy Alexander Brownies-Sue Rapp Recipe

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This recipe for Brandy Alexander Brownies-Sue Rapp is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. softened butter or margarine
3/4 cup sugar
2 eggs
2 oz square unsweetened chocolate
2 tbsp. dark creme de cacao
2 tbsp brandy
2/3 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup chopped nuts
Cream together butter, and sugar till fluffy
Directions:
Directions:
Cream together butter and sugar till fluffy
Add eggs beating well
Melt and cool chocolate
Blend in chocolate, creme de cacao and brandy
stir together flour, baking powder and salt
Add to creamed mixture
Stir in nuts
Spread in greased 9 x 9 pan
Bake in 350 oven for 20-25 minutes
cool
Frost with Sweet Brandy Frosting
Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
This is Sue Rapp's recipe

 

 

 

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