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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornflake Bars Recipe

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This recipe for Cornflake Bars is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 c. white syrup
1 c. peanut butter
5 1/2 cups coarsely crushed corn flakes
1 c. chocolate chips
1 c. butterscotch chips
Directions:
Directions:
Spray a 9 x 13" pan with cooking spray. In a saucepan, combine sugar and syrup. Bring to a boil and stir till sugar dissolves; remove from heat. Add peanut butter, stir till peanut butter melts. Put corn flakes in a large mixing bowl, pour syrup mixture over the cereal. Stir till well coated and press into prepared pan. Melt chips in microwave on low power till melted and blended together. Spread over bars as frosting. Cut into bars before they set up completely; enjoy when the frosting has set. They are harder to cut into bars if you wait too long. (I learned the hard way).

 

 

 

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