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New York Cherry Cheesecake Recipe

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This recipe for New York Cherry Cheesecake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 whole or 1 1/2 c. finely crushed graham crackers
3 T. sugar
3 T. butter, melted
5 (8oz.) pkg. cream cheese, softened
1 c. sugar
3 T. flour
1 T. vanilla
1 c. sour cream
4 eggs
1 20 oz. can cherry pie filling
Chocolate curls
Directions:
Directions:
Preheat oven to 325º F. Mix crumbs, 3 T. sugar and butter, pat into bottom of 9" springform pan. Bake for 10 minutes. Beat cream cheese, 1 c. sugar, flour and vanilla with electric mixer until well blended. Add sour cream and mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Bake for 1 hour 5 minutes or until center is almost set. Loosen cake from pan; cool before removing rim. Refrigerate overnight or at least 4 hours. Just before serving, spread cherry pie filling over cheesecake and garnish with chocolate curls.

 

 

 

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