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Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad is from The two Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 tsp salt
1 tsp dry mustard
1 tsp poppy seed
1 Tbs onion juice
1/3 cup cider vinegar
1 cup salad oil
3/4 cottage cheese
2 pounds fresh spinach, washed, torn, heavy stems removed
1/2 pound fried crisp bacon
2 to 3 hard-boiled eggs, chopped
Fresh mushrooms, sliced (optional)
Directions:
Directions:
Mix first ingredients in a jar and refrigerate overnight.
(Dressing will keep up to 1 week in refrigerator)
When ready to serve, shake dressing well and toss with spinach.
Add bacon, eggs and mushrooms and toss again.
Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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