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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut up rhubarb
3 cups sugar
19 oz can crushed pineapple with juice
3 oz pkg strawberry jello
Directions:
Directions:
Cook rhubarb a little and add sugar, pineapple and juice. Cook for 20 minutes, stirring while doing so. Remove from stove; add Jello. Stir until dissolved.

Pour into jars or containers; let cool. Store in fridge or freezer.

 

 

 

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