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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter-Nut Cake Recipe

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This recipe for Butter-Nut Cake is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
3 Eggs
½ Cup Shortening
¼ Teaspoon Salt
2 Cups Flour
3 Tablespoons Baking Powder
1 Cup Milk
1 Cup Butternuts (Flour to dredge)
Vanilla
Directions:
Directions:
Mix all ingredients and bake at 350º

 

 

 

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