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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

"Everything but the Kitchen Sink" Bar cookies Recipe

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This recipe for "Everything but the Kitchen Sink" Bar cookies is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 ounces) refrigerated chocolate chip cookie dough
1 jar (7 ounces) marshmallow creme
1/2 cup creamy peanut butter
1 1/2 cups toasted corn cereal
1/2 cup miniature candy-coated chocolate pieces
Directions:
Directions:
1. Preheat oven to 350ºF. Grease 13x9-inch baking pan. Remove dough from wrapper according to package directions.
2. Press dough into prepared baking pan. Bake 13 minutes.
3. Remove baking pan from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
4.Bake 1 minute. Carefully spread marshmallow creme and peanut butter over cookie base.
5. Sprinkle cereal and chocolate pieces over melted marshmallow and peanut butter mixture.
6. Bake 7 minutes. Cool completely on wire rack. Cut into 2-inch bars.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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