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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle ranch salad dressing
4 cups shredded cheddar cheese or 3 cups Monterey Jack cheese blend
Directions:
Directions:
Preheat oven to 350º

In a large bowl combine chicken and cheese (reserve one cup cheese to sprinkle on top before baking).

In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( I use half a bottle for a milder taste). Pour heated mixture into bowl with chicken mixture. Stir to mix well.

Pour into a 13" x 9" baking pan and sprinkle with reserved cheese. Bake uncovered for 40 minutes or until bubbly - make sure top doesn't get browned. Let Stand for 10 minutes. Serve with veggies or crackers!
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
10 mins

 

 

 

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