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Microwave Sponge Toffee Recipe

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This recipe for Microwave Sponge Toffee is from The Audley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup (Bee Hive)
4 tsp baking soda
1 tsp maple flavoring
Directions:
Directions:
Combine syrup and sugar in a 2 quart glass bowl and cook in microwave on high for 8 - 10 minutes. (It will get puffy)
Allow the mixture to stand for 2 minutes.
Stir in soda and vanilla and the mixture will puff again.
Quickly spread on greased cookie sheet.
Let stand about 10 minutes, then break into pieces.

 

 

 

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