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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lace Cookies Recipe

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This recipe for Lace Cookies is from The Audley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup shortening
1 cup flour
1/2 tsp baking poder
1/2 tsp baking soda
1 egg
1 tsp vanilla
1 cup cornflakes
1 cup rolled oats
Directions:
Directions:
Mix all ingredients except cornflakes and rolled oats.
Slowly add the cornflakes and rolled oats. Stir just enough to mix.
Roll into balls and flatten with fork.
Bake in 350 - 375 degree oven
Personal Notes:
Personal Notes:
These cookies were my personal favorite. I remember coming home from school and smelling the fresh baked cookies. Of course I'd have to have 1 or 3.

 

 

 

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