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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp black pepper
14 oz can tomato sauce
14 oz water
1/2 cup uncooked long grain rice
4 cups shredded cabbage
sour cream
Directions:
Directions:
Brown beef with onions. Add garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer for 20 minutes. Place half the cabbage in a greased baking dish. Cover with half the rice mixture. Repeat layers. Cover and bake in 350 degree oven for 1 hour. Serve with sour cream. May be refrigerated before baking.

 

 

 

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