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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LAYERED STRAWBERRY JELLO Recipe

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This recipe for LAYERED STRAWBERRY JELLO is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs strawberry jello
8 oz can crushed pineapple with juice
2 c boiling water
1 mashed banana
1 (16 oz) pkg frozen strawberries with juice
1 (16 oz) sour cream
1/4 c chopped nuts
Directions:
Directions:
In large bowl, dissolve jello in boiling water. Add thawed strawberries with juice. Add crushed pineapple with juice. Add mashed banana. Divide mixture in 2 and pour one half into a 9 x 9 plastic storage container and refrigerate until set. Spread sour cream over the set mixture. Add nuts to the other half & pour it gently over the sour cream and chill over night. Can be doubled to fit a 9 x 13 container.

 

 

 

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