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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CORN CUSTARD Recipe

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This recipe for CORN CUSTARD is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can creamed corn
2 tbsp corn starch
1 tbsp. sugar
1 tsp salt
1/4 tsp pepper
4 c milk
4 eggs beaten
2 - 3 pats of butter
Directions:
Directions:
Butter the inside of a 2 quart baking dish. In large bowl, stir together corn starch, sugar, salt and pepper. Gradually stir in milk until smooth. Add beaten eggs until bell blended. Stir in corn until well blended. Pour into baking dish. Dot with 2 - 3 pats of butter. Bake at 425 degrees for 15 minutes and then turn the oven down to 350 for 30 - 40 minutes or until and inserted knife comes out clean.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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