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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chicken Chili Soup Recipe

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This recipe for White Chicken Chili Soup is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can chopped green chiles
1 tsp. ground cumin
˝ tsp. dried oregano
1/8 tsp. ground cloves
2 cans chicken broth
2 c. cooked chicken
1 can Great Northern beans, drained and rinsed
1 ˝ c. shredded Monterey Jack Cheese
Directions:
Directions:
In skillet, sauté onions in oil until transparent; stir in garlic, chiles and seasonings. Simmer 3-5 minutes. Transfer mixture to slow cooker. Add broth, chicken and beans. Cook on low for 2 to 4 hours, or until soup is completely heated through. Ladle soup into bowls and top with shredded jack cheese and tortilla chips.

 

 

 

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