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Banana Blueberry Muffins Recipe

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This recipe for Banana Blueberry Muffins is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe, medium DOLE bananas
6 tablespoons margarine
6 tablespoons brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
1 cup frozen blueberries, rinsed, drained
Directions:
Directions:
1. Puree bananas in blender (1 cup).
2. Beat margarine and sugar in large bowl until light and fluffy. Mix in bananas and egg.
3. Combine flour, baking powder, baking soda, salt and lemon peel in medium bowl. Blend into margarine mixture just until moistened. Fold in blueberries.
4. Line 6 large muffin cups with paper liners; spray lightly with vegetable cooking spray. Spoon batter evenly into cups.
5. Bake at 375ºF 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 muffins
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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