Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Muffins is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup vegetable oil
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 tsp cinnamon
1/2 tsp salt
1 cup shredded carrots
1 cup shredded pineapple
Directions:
Directions:
Preheat oven to 350 degrees. Put carrots and pineapple in blender. Blend well. Combine all other ingredients in a bowl. Mix together. Add carrots and pineapple. Mix until smooth. Line a muffin tin with paper muffin liners. Spoon in mixture. Bake for 15 to 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!