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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Muffins Recipe

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This recipe for Carrot Muffins is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup vegetable oil
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 tsp cinnamon
1/2 tsp salt
1 cup shredded carrots
1 cup shredded pineapple
Directions:
Directions:
Preheat oven to 350 degrees. Put carrots and pineapple in blender. Blend well. Combine all other ingredients in a bowl. Mix together. Add carrots and pineapple. Mix until smooth. Line a muffin tin with paper muffin liners. Spoon in mixture. Bake for 15 to 20 minutes.

 

 

 

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