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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Apple Pie Recipe

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This recipe for Rhubarb Apple Pie is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pie crust

Filling:
2 C. sugar
2 eggs
1/4 C. flour
3/4 tsp. nutmeg
3 T milk
4 C. cut rhubarb (1/2 inch pieces)
2 apples in large slices
Directions:
Directions:
Beat eggs. Mix sugar, flour, nutmeg and add to eggs, add milk and beat well.
Stir in apples and rhubarb. Put in pie shell. Add lattice top. Dot with butter about
2 T on top of crust.
Bake at 375 for 50 min.
Sprinkle 1/4 C. sugar over top of finished pie.
Personal Notes:
Personal Notes:
This is from a friend when I lived in Germany

 

 

 

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