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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven baked French Toast Recipe

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This recipe for Oven baked French Toast is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook until syrupy: 1 C. brown sugar, 1/2 C. butter, 2 tsp. corn syrup
Pour into 9 x 13 pan.
Slice 1 loaf of French Bread into 1/2 inch slices.
Place on top of syrup.
Beat 6 eggs, 2 C. milk, 1 1/2 tsp. vanilla. Pour over bread.
Cover and refrigerate over night
Bake at 325 degrees for 30 min.
Invert on a platter and serve.
Directions:
Directions:
See above
Personal Notes:
Personal Notes:
Great breakfast that can be made ahead!

 

 

 

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