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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pulp-- 1/2 persimmon and 1/2 sweet potato, grated
3 eggs, beaten
1 1/4 cup sugar
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1/2 cup melted butter
2 1/2 cups milk
Directions:
Directions:
Mix pulp, beaten eggs, and milk. Mix dry ingredients and pour liquid mixture inti them. Stir in melted butter. Bake in greased pan at 325º for45-60 min. When cold, cut into squares and serve with whipped cream. Coconut, raisins, and nuts can be added.

 

 

 

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