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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

My Pickled Okra Recipe

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This recipe for My Pickled Okra is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. small fresh okra
1 quart white vinegar
1/2 cup water
6 peeled garlic cloves
6 Tbsp. salt
1 Tbsp.mustard seeds
1 tsp. celery salt
Directions:
Directions:
Bring vinegar, water and seasonings to boil. Wash okra and pack in hot pint jars with clove of garlic in each. Pour boiling liquid over okra and seal. Let jars sit 6-8 weeks before opening.

 

 

 

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