Flying Saucer Ice Cream Sandwiches Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups vanilla ice cream, softened
1 package (9 ounces) chocolate wafer cookies
22 mini chocolate-covered peppermint patties
candy-coated chocolate pieces
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Directions: |
Directions:1. Line baking sheet with waxed paper or foil; place in freezer.
2. Scoop 2 tablespoons ice cream onto one cookie. Top with a second cookie. Press cookies together slightly to push ice cream to edges, scraping any excess from edges. Place on prepared baking sheet in freezer. Repeat with remaining cookies and ice cream. Leave sandwiches in freezer until frozen solid.
3. Decorate sandwiches one at a time. To attach chocolate peppermint patties to tops of each sandwich, heat a table knife over stove burner 2 to 3 seconds or until hot. Rub knife on patty until it begins to melt. Lightly press patty, melted side down, to center top of sandwich. Hold until secure. Reheat knife; melt small area on top of chocolate patty. Stick chocolate candies to melted area and hold until secure. Decorate ice cream edges of sandwich with more chocolate candies. Return to freezer. Repeat with remaining sandwiches and candies.
4. Keep frozen until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:Makes 22 servings |
Preparation
Time: |
Preparation
Time:10 Minutes |
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