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Maraschino-Lemonade Pops Recipe

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This recipe for Maraschino-Lemonade Pops is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) jar maraschino cherries
8 (3-ounce) paper cups
1 (12-ounce) can frozen pink lemonade concentrate, partly thawed
1/4 cup water
8 popsicle sticks
Directions:
Directions:
Drain cherries, reserving juice. Place one whole cherry in each paper cup. Coarsely chop remaining cherries. Add chopped cherries, lemonade concentrate, water and reserved juice to container of blender or food processor; blend until smooth. Fill paper cups with equal amounts of cherry mixture. Freeze several hours or until very slushy. Place popsicle sticks in the center of each cup. Freeze 1 hour longer or until firm. To serve, peel off paper cups.
Number Of Servings:
Number Of Servings:
Makes 8 Servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Note: Serve immediately after peeling off paper cups-these pops melt very quickly.

 

 

 

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