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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar-and-Spice Twists Recipe

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This recipe for Sugar-and-Spice Twists is from KT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 package (7 ounces) refrigerated breadstick dough (6 breadsticks)
Directions:
Directions:
1. Preheat oven to 350ºF. Spray baking sheet with nonstick cooking spray.
2. Combine sugar and cinnamon in shallow dish or plate. Divide breadstick dough into 6 pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
3. Bake 15 to 18 minutes or until lightly browned. Remove baking sheet from oven with oven mitts. Remove twists with spatula to cool.
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Tip: Use colored sugar sprinkles in place of the granulated sugar in this recipe for a fun "twist" of color that's perfect for holidays, birthdays or other celebrations.

 

 

 

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